Home-made Sushi
$1 per plate

Ingredients:

• 2 cups water
• 1 cup short-grain rice
• 3 T Vinegar
• 1t Salt
• 1/2cup thinly sliced vegetables (julienne)
• 1 Yakinori seaweed leaf
• 20ml Sweet Thai Sauce or Japanese Soy Sauce

Preparation:

• Mix 2 cups water, rice, 2T vinegar and salt and cook for 15 minutes
• Drain rice and leave till dry
• Add 1T vinegar to drained rice
• Place Yakinori leaf onto Sushi mat or clean kitchen towel.
• Spread a thin layer of sticky rice onto the Yakinori leaf, except for the top 1/3rd.
• Lay 3-5 strips of vegetable horizontally across the rice, about 1/3rd of the way up.
• Moisten edges of Yakinori leaf
• Roll in Sushi mat, firm with fingers
• Slice into pieces with razor-sharp knife dipped in hot water.
• Drizzle with sauce